Our Staff

SBYC Opens 9:00 A.M., Wednesday - Sunday

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    General Manager
    Layosh Toth, CCM CCE
    805.965.8112 Ext. 113
     

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    Controller
    Robert Eichler
    805.965.8112 Ext. 112
    9:00 a.m.-5:00 p.m.
    Monday-Friday

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    Accounts Receivable
    Sonia Espinosa
    805.965.8112 Ext. 120
    9:00 a.m.-5:00 p.m.
    Monday-Friday

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    Front Desk
    Kate Gillman 
    frontdesk@sbyc.org 
    805.965.8112
    9:00 a.m.-7:00 p.m. 
    Wednesday-Sunday

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    Front Desk
    Kayla Householder 
    frontdesk@sbyc.org 
    805.965.8112
    9:00 a.m.-7:00 p.m. 
    Wednesday-Sunday

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    Communications Director
    Barbara Hernandez
    805.448.1435
     

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    Executive Chef
    Michael Blackwell
    805.965.8112 Ext. 116
     

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    Food and Beverage Manager
    Charles Dady
    805.965.8112 Ext. 116
     

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    Event Manager
    Eva Tsiapali
    805.965.8112 Ext. 122
     

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    Facilities Director
    Matthew Kubota
    805.965.8112
     

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    Race Director
    Brad Schaupeter
    805.965.8112 Ext. 114