Menus & Dining Hours

Dining at the Santa Barbara Yacht Club is an exclusive and unique experience like no other. Views of the harbor and ocean surround the the dining room giving most any table a stunning vantage point. We are also fortunate enough to have Chef Mossin Sugich, a classically trained chef formally of the Four Seasons and the Belmond El Encanto. Chef Mossin skillfully prepares breakfasts, lunches and dinners, often from locally sourced products. The menu varies seasonally reflecting the rich harvest Santa Barbara has to offer. 

  • Dining Room operation can be affected by special events and private parties. Please refer to the club calendar for such changes in regular dining room service
  • Please note that parties larger than 12 will require a pre-arranged menu. 
Thursday Night Promotion:

No Corkage on Thursday Nights
Last Thursday of the Month Chef Mossin will prepare a three-course Pre-Fix Seasonal Menu

  • Hours of Operation

    • Lunch

      Wednesday though Sunday 11:00 am–2:00 pm 


      Dinner

      Wednesday through Sunday
      6:00 pm–8:30 pm


      Breakfast

      Saturday and Sunday 10:00 am–12:00 pm


      Brunch BuffeT

      Sunday 10:00 am–12:00 pm

      CASUAL FARE

      Wednesday through Sunday 2:00 pm–8:30 pm


      Dinner Buffet

      Sunday 5:00 pm–7:00 pm


      Monday Forum

      Monday 12:00 pm–1:30 pm


  • Dining Menus
73º F H: 73º F L: 62º F
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