Dining at the Santa Barbara Yacht Club is an exclusive and unique experience like no other. Views of the harbor and ocean surround the the dining room giving most any table a stunning vantage point. We are also fortunate enough to have Chef Mossin Sugich, a classically trained chef formally of the Four Seasons and the Belmond El Encanto. Chef Mossin skillfully prepares breakfasts, lunches and dinners, often from locally sourced products. The menu varies seasonally reflecting the rich harvest Santa Barbara has to offer.
Thursday Night Promotion:
- Dining Room operation can be affected by special events and private parties. Please refer to the club calendar for such changes in regular dining room service
- Please note that parties larger than 12 will require a pre-arranged menu.
Wine Bottle Specials on Thursday Nights
Second Thursday of the Month Chef Mossin will prepare a Farm to Table Prix-Fix Seasonal Menu