Santa Barbara Yacht Club 

SANDWICHES

JO JO
Po’ Boy style crunchy oysters and shrimp with jicima cabbage slaw
and jalapeño cream  $10

CUBAN PANINI
     Pulled pork, black forest ham, diced dill pickles, aged swiss cheese, and citrus Dijon mustard $11

SABINO CHICKEN
Blackened chicken, prosciutto, fontina cheese, roasted peppers, and parmesan Caesar aioli  $10

BOLERO PRAWNS
                Grilled chipotle prawns and pineapple, roasted yellow peppers, cotijo cheese, pepitas
and jalapeño vinaigrette $11

SMOKED TURKEY and AVOCADO
Sliced turkey breast, crisp bacon, pepperjack cheese served on toasted herb bread
$10

MAIN DISHES

CLUB QUESADILLA
Crisp tortilla filled with cheddar and jack cheese, tomatoes, and scallions,
topped with a grilled Anaheim chili, and served with sour cream and salsa
$8.25 with chicken $10

SKIFF VEGGIE WRAP
Spinach tortilla stuffed with fresh daily selection of seasonal sautéed vegetables $8

SEAFOOD CATCH
Fresh daily selection, sautéed and served with traditional condiments
Market Price

ATLAS
Grilled BBQ rubbed meatloaf, wrapped in bacon, topped with caramelized onions
and vine ripened tomatoes   $10

SANTA BARBARA CIOPPINO
Steamed mussels, clams, scallops, prawns, fresh fish, fingerling potatoes, and fennel
in a saffron scented broth with toasted herb bread   $18

SAVANNAH
Jambalaya style linguini pasta, roasted chicken, andouille sausage, prawns,
sautéed onions, bell peppers, in a spicy tomato sauce  $14

BOCCI
Fettuccini pepperenata, marinated artichokes, roasted peppers, capers, olives
Feta cheese, and herb olive oil jus  $9   with chicken $12

PIZZAS

             BENTLEY                                                                        SAN JUAN
     Pulled pork, dried fig, chorizo, aged cheese             BBQ chicken, sweet potato, cilantro, and cheese
$11                                                                             $11

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