Santa Barbara Yacht Club 

Lunch

APPETIZERS

ENDIVE SPEAR AND GREEK SALAD
English cucumber, kalamata olives, crumbled feta, tomato, and green olive tapenade         $9

VEGETABLE CRUDITE
Mediterranean hummus, fresh vegetables, and seasoned pita wedges     $10

PRAWN AND TOAMTO SKEWER
Caprese style skewers with prawns, bocconcini, organic cherry tomatoes, fresh basil
olive oil and balsamic vinaigrette    $9

SOUPS

NEW ENGLAND CLAM CHOWDER                     CIELO ANAHEIM CHILI
                    Cup   $4    Bowl   $5                                                  Cup   $4    Bowl  $5        

SALADS

SCALLOP AND BLACKBERRY
Fresh baby spinach, seared scallops, bleu cheese, blackberries, grapefruit segments
and organic honey mustard vinaigrette   $12

PROSCIUTTO AND BUTTER LETTUCE
Chilled lettuce, endive, watermelon, thinly sliced prosciutto, crumbled feta
Orange segments, and mango vinaigrette    $11

ROASTED CHICKEN AND BOSTON BIBB
Hollandia farms Boston bibb lettuce, frisee, roasted chicken, marinated artichokes
Garbonzo beans, crumbled goat cheese, organic cucumbers, fresh peppers, organic zucchini
Kalamata olives, tomato, and lemon tahini vinaigrette      $11

COASTAL GREENS AND STEAK
Mixed greens, grilled flank steak, roasted red peppers, John Givens farms organic green beans
radish, green olive, anchovy tarragon vinaigrette            $12

SPRING GREENS AND PRAWN
Gourmet spring mix, saffron orzo, chilled prawns, charred kielbasa sausage,
green peas, fresh red pepper, feta cheese, and garlic vinaigrette      $12      

CLASSIC CAESAR SALAD
Fresh crisp romaine lettuce paired with lightly seasoned croutons, grated parmesan cheese and
creamy Caesar dressing    $8      with chicken $11

TRADITIONAL COBB SALAD
Julienne romaine lettuce, avocado, bacon, roasted chicken, egg, tomato and bleu cheese    $11

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