About the Club

Reservations & Information: (805) 965-8112

Dining Room - See Menus	Lounge
Breakfast:: Saturday and Sunday 10:00am to 2:00pm Lunch:: Wednesday through Sunday 11:30am to 2:00pm Dinner: Friday 6:00pm to 9:00pm	Breakfast: Saturday and Sunday 10:00am to 2:00pm Lunch: Wednesday through Sunday 11:30am to 2:00pm
*Sunday Brunch (Main Dining Room)*	*Cafe Menu (Bar)*
Sunday: 10:00am to 1:00pm	Thursday: 5:00pm to 8:00pm Saturday and Sunday: 2:00pm to 8:00pm
*Monday Forum*	*Banquets*
Monday: 11:45am to 1:30pm	Subject to availability
*Staff*	*Staff*
General Manager Craig Wilberg Director of Food and Beverage Gary Lynd Executive Chef/Pastry Chef Russel Rodriguez Sous Chef Adalaido Santamaria	Racing Director Brad Schaupeter Executive Assistant / Banquet Coordinator Kourtney Wright Accountant Peng Chew Oon Maintenance Heri Hernandez