About the Club

Reservations & Information: (805) 965-8112

View Our Interactive Club Calendar

Dining Room - See Menus Lounge
Sunday Brunch (Main Dining Room) Cafe Menu (Bar)
  • Sunday:
    10:00am to 1:00pm
Monday Forum Banquets
  • Monday:
    11:45am to 1:15pm
  • Subject to availability 
Staff Staff 
  • General Manager
    Craig Wilberg
  • Dining Room Manager
    Jorge De Jesus
  • Executive Chef/Pastry Chef
    Russel Rodriguez
  • Sous Chef
    Adalaido Santamaria
  • Racing Director
    Dana Jones
  • Executive Assistant / Receptionist
    Kourtney Darr

  • Accountant
    Peng Chew Oon
  • Maintenance
    Heri Hernandez