About the Club

Reservations & Information: (805) 965-8112

View Our Interactive Club Calendar
See Information for Prospective Members

Dining Room - See Menus Lounge
Sunday Brunch (Main Dining Room) Cafe Menu (Bar)
  • Sunday:
    10:00am to 1:00pm
Monday Forum Banquets
  • Monday:
    11:45am to 1:30pm
  • Subject to availability 
Staff Staff 
  • General Manager
    Craig Wilberg
  • Director of Food and Beverage
    Gary Lynd
  • Executive Chef/Pastry Chef
    Russel Rodriguez
  • Sous Chef
    Adalaido Santamaria