Clubhouse InformationBurgee
Santa Barbara Yacht Club
 
 
Visitor
Information
Club Calendar of Events
Calendar of Racing Events
Monday Lunch
Forum

 

About The Club
Reservations & Information: (805) 965-8112

Club Calendar
View a two-month calendar. Click here.
Dining Room - See Menus Lounge
Sunday Brunch (Main Dining Room) Cafe Menu (Bar)
  • Sunday:
    10:00am to 1:00pm
Monday Forum Banquets
  • Monday:
    11:30am to 1:15pm
  • Subject to availability 
Staff Staff 
  • General Manager
    Craig Wilberg
     
  • Dining Room Manager
    Jorge De Jesus
     
  • Executive Chef/Pastry Chef
    Russel Rodriguez
  • Head Chef
    Mark Gonzales
  • Racing Director
    Dana Jones
     
  • Executive Assistant / Receptionist
    Kourtney Darr

     
  • Accountant
    Peng Chew Oon
     
  • Maintenance
    Heri Hernandez